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Farm Gate Marketing
The term ‘farmgate sales’ describes a marketing method whereby farmers sell agricultural produce – mostly food – directly to the consumer, to restaurants and caterers, and to independent retailers.〔(Farm Gate Raw Milk Sales, New Zealand ); (Beyond Factory Farming )〕 Farm gate sales are a common type of marketing found throughout traditional small farming sector worldwide and, in some countries, accounts for the vast amount of sales as far foodstuffs and livestock are concerned.
==Characteristics==
As the name implies, farm gate sales is a marketing strategy undertaken by the producer near the location where the product is produced. Consumers come to the production unit or farm to buy produce and, in some cases, pick the produce themselves. Examples include the sale of vegetables from a producer’s garden, the sale of eggs from an egg production unit, the direct sale of livestock from a ranch, and pick-your-own berries, fruits, and flowers operations. In general, there is no limit to the type of items that can be marketed in this manner as long as there are willing buyers and local ordinances permit such sales. Sometimes, a very limited number of intermediaries are situated between the farmer and the consumer ( see also short food supply chains). Generally, wholesalers and retailers are by-passed, and revenue received from the sales contributes immediately to a farm’s income.
In terms of social goals, farmgate sales helps to build a direct relationship between the farming community and consumers as well as fostering respect for food and awareness of how it is produced by consumers. It can also contribute to budget savings by consumers (see also potato movement).
In environmental terms, farmgate sales shorten transport distances and are expected to reduce food waste.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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